Weighing Matters

my journey to b.e.t.t.e.r

breakfast casserole

Two days in a row we’ve made casserole for breakfast. Christmas morning it was ground Italian sausage, eggs/milk cheese, bread cubes and green onions. We made it the night before and then put it in the oven right as we began opening presents. This morning I found a pound of bacon and last night’s left-over baked potatoes, so we improvised and put that one together. Both were delish.

I had a double serving yesterday but this morning I only had a bite to make sure it tasted OK. This morning I’m all about yogurt, peaches and raspberries along with a handful of walnuts.

Both of these recipes were so easy and compliments passed around the table. Scott said “Why don’t we ever have this when we’re camping?” I’ll have to figure that one out. I’ve never had dutch-oven breakfast casserole, but I can guarantee we’re going to give it a try.

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December 26, 2009 - Posted by | Recipes, Try it!

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